Ingredients
- 10 Agrinemus organic Lupin balls
- 1 Ripe tomato
- 1 Apple
- Organic vegan mayo
- Yogurt sauce
- Parsley or coriander
Instructions
- Take the Agrinemus organic Lupin balls out of the freezer and put them in a frying pan with a drizzle of high-quality vegetable oil or olive oil. Fry at 160ºC (320º F). You may also place it in the oven set to 180º C (356º F). Remember to cover with parchment paper, so it doesn’t burn.
- When frying, set the heat to medium to prevent the oil from burning. Let the balls fry until golden. It will take 5 to 10 minutes.
- When cooking it in the oven, as soon as the balls thaw, remove the parchment paper and let it cook until golden (about 10 min).
- Slice the tomato and the apple.
- Place a slice of apple and another of tomato on a plate.
- Add the yogurt sauce on top.
- Finely chop the parsley or coriander and sprinkle it on top.
- It can be served as an appetizer or snack.
