Organic Cooked Lupine
On average, the nutritional composition per 100 g of boiled and cooked lupine beans is:
93 Kcal (energy value);
9.1 g of fiber;
9.1 g of protein;
1 g of carbohydrates.
Natural organic cooked lupine beans
Full of flavor, traditionally served as an appetizer. Great snack to share with friends and family. Perfect as an appetizer.
Organic cooked lupine beans with oregano
A mild flavored aromatic herb popular in the Mediterranean.
Organic cooked lupine beans with bay leaves
A strong flavored aromatic herb popular in Portugal, which gives it a taste of the authentic Portuguese cuisine.
Organic cooked lupine beans with chili
For those who enjoy hot and intense flavors, without losing the lupine beans delicacy.
Organic cooked lupine beans with thyme
This aromatic herb grows in the Iberian Peninsula. It has a subtle and elegant flavor.
Organic cooked lupine beans with salt flower
To the best Portuguese bio lupine, we add the result of the Portuguese art of producing high quality salt flower. It is a work of art that makes the Portuguese palate proud.
It has 15% less salt compared to all other references of Agrinemus bio lupine.
It is a CALCIUM source, with 15, 3% of the VRN (Nutrient Reference Value).
